South Africa's sardine shortage leads to devastating impact on African penguin population.
A staggering 60,000 African penguins have died from starvation as a result of the severe decline in sardine numbers off the coast of South Africa. This alarming finding is based on a new study published in Ostrich: Journal of African Ornithology, which highlights the devastating impact of climate change and overfishing on the African penguin species.
The loss of these iconic birds is not isolated to two breeding colonies, Dassen Island and Robben Island, but rather is part of a broader decline that affects nearly 80% of the population in just 30 years. According to Dr Richard Sherley from the Centre for Ecology and Conservation at the University of Exeter, African penguins rely on sardines as their primary food source, particularly during the moulting period when they are forced to stay on land.
During this critical period, penguins need to fatten up beforehand to survive. However, if food is scarce, they may not have sufficient reserves to make it through the fast, leading to starvation and death. Sherley suggests that while large carcasses from dead penguins are not typically found, it's likely that many of these birds died at sea due to lack of access to sustenance.
The decline in sardine numbers is attributed to changes in temperature and salinity off the west coast of Africa, which have reduced their spawning success. Meanwhile, fishing levels remain high, despite efforts to introduce more sustainable management practices. The study's findings are echoed by Lorien Pichegru, a professor of marine biology at Nelson Mandela University, who notes that the results are "extremely concerning" and highlight decades-long mismanagement of small fish populations in South Africa.
Pichegru emphasizes the need for urgent action to address the extremely low levels of small fish stocks, not only for African penguins but also for other endemic species depending on these stocks. Conservation efforts, such as building artificial nests, managing predators, and hand-rearing chicks and adults, are underway to help combat the decline of this critically endangered species.
A staggering 60,000 African penguins have died from starvation as a result of the severe decline in sardine numbers off the coast of South Africa. This alarming finding is based on a new study published in Ostrich: Journal of African Ornithology, which highlights the devastating impact of climate change and overfishing on the African penguin species.
The loss of these iconic birds is not isolated to two breeding colonies, Dassen Island and Robben Island, but rather is part of a broader decline that affects nearly 80% of the population in just 30 years. According to Dr Richard Sherley from the Centre for Ecology and Conservation at the University of Exeter, African penguins rely on sardines as their primary food source, particularly during the moulting period when they are forced to stay on land.
During this critical period, penguins need to fatten up beforehand to survive. However, if food is scarce, they may not have sufficient reserves to make it through the fast, leading to starvation and death. Sherley suggests that while large carcasses from dead penguins are not typically found, it's likely that many of these birds died at sea due to lack of access to sustenance.
The decline in sardine numbers is attributed to changes in temperature and salinity off the west coast of Africa, which have reduced their spawning success. Meanwhile, fishing levels remain high, despite efforts to introduce more sustainable management practices. The study's findings are echoed by Lorien Pichegru, a professor of marine biology at Nelson Mandela University, who notes that the results are "extremely concerning" and highlight decades-long mismanagement of small fish populations in South Africa.
Pichegru emphasizes the need for urgent action to address the extremely low levels of small fish stocks, not only for African penguins but also for other endemic species depending on these stocks. Conservation efforts, such as building artificial nests, managing predators, and hand-rearing chicks and adults, are underway to help combat the decline of this critically endangered species.