'Soil is more important than oil': inside the perennial grain revolution

The article discusses the potential for perennial grains, such as Kernza, to revolutionize agriculture and mitigate climate change. Perennial grains are plants that complete their life cycle in a single season, unlike annual grains which die after one harvest. This allows for more sustainable farming practices, reduced soil degradation, and increased yields.

Proponents of perennial grains argue that they have several benefits over traditional annual crops:

1. **Reduced greenhouse gas emissions**: By reducing the need for synthetic fertilizers and pesticides, perennial grains can help mitigate climate change.
2. **Improved soil health**: Perennial grains' deep root systems help to fix nitrogen and stabilize soil, reducing erosion and improving fertility.
3. **Increased yields**: Kernza, in particular, has shown promise as a high-yielding crop that requires less water and fertilizer than traditional wheat.

However, there are also significant challenges to be addressed:

1. **Yield stability**: Harvesting perennial grains regularly can lead to reduced yields over time, requiring new methods for harvesting.
2. **Market disruption**: The current supply chain is optimized for annual crops, making it challenging for perennial grains to compete in terms of processing costs.
3. **Time and investment**: Developing perennial grains requires significant research, testing, and investment.

The article quotes DeHaan, the founder of the Land Institute, as saying that while perennial grains are not a "silver bullet," they have the potential to transform agriculture and reduce climate change. He notes that redirection rather than replacement is the strategy, redirecting resources currently dedicated to annual crops towards developing perennial varieties.

Some encouraging signs include:

1. **General Mills' inclusion of Kernza in breakfast cereals**: This marks a significant step towards mainstream acceptance.
2. **Expanding partnerships**: The Land Institute is working with major research institutions and businesses worldwide to develop perennial grains.
3. **Growing recognition**: While still considered radical, the ideas surrounding perennial grains are gaining traction.

Overall, the article highlights the potential of perennial grains to create a more sustainable food system while reducing greenhouse gas emissions. However, significant challenges remain to be addressed before these crops can become widely adopted.

This is gonna sound crazy, but I think this whole perennial grain thing is just a smokescreen for Big Ag to get us off our feet while they prepare the next phase of genetic modification... Think about it, if we're just gonna rely on "replacing" old crops with new ones that are only marginally better, what's stopping them from messing with the DNA again? ️ Those corporate partners mentioned in the article, like General Mills, sound suspiciously like they're just looking for a way to corner the market...

So I gotta say, people are talking about this perennial grain thingy and I'm like yeah I get it . We need something new, you know? Like those annual grains have been around for ages and we're basically just poisoning the planet with all that synthetic stuff.

I mean Kernza is supposed to be the magic crop or whatever . High yields, less water, more soil health... it sounds too good to be true but I guess it's worth looking into. And yeah DeHaan's right, it's not like a silver bullet solution but it's something.

I'm kinda stoked that General Mills is getting on board with Kernza in their breakfast cereals . It shows people are starting to see the potential here. And those partnerships between research institutions and businesses? That's some next level stuff .

But yeah, we gotta acknowledge the challenges too. Yield stability, market disruption, time and investment... it's not all sunshine and rainbows. Still, I'm optimistic about this whole perennial grain thing . We need something new, and if Kernza can bring that, then let's give it a shot!

I mean think about it, perennial grains like Kernza could really help us out with climate change . I'm not saying they're gonna save the planet or anything, but at least we'll have a way to reduce our carbon footprint while still feeding everyone. And let's be real, who doesn't love the idea of more sustainable farming practices? It's like, our school is trying out some new methods with their garden and it's actually working pretty well . We could totally learn from that.

I'm not sure about the yield stability thing though, that does sound kinda tricky. And what about market disruption? I mean, if we're switching to perennial grains, wouldn't that just cause more problems for farmers who rely on annual crops? It's all pretty complicated .

But overall, I think it's a good idea and we should definitely keep exploring it. Maybe we could even get our school involved in some kind of research or project to help develop these new grains .

I think it's awesome that people like DeHaan at The Land Institute are trying to shake things up in agriculture. I mean, we've been using the same old methods for so long and it's killing our planet . Perennial grains sound like a game-changer - who needs all that synthetic fertiliser and pesticide stuff? Just think about how much better our air and water would be if we just did things differently .

And I love that General Mills is getting on board with Kernza - that's huge! I wish more companies would take the lead like that. And it's not just about the environment, either - I bet perennial grains could also boost crop yields and make farming way more efficient

Of course, there are some big hurdles to overcome... but I think the potential is too great to ignore. We need to start investing in sustainable agriculture methods ASAP!

So like, I'm reading this article about perennial grains and it's kinda exciting? I mean, think about it, no more synthetic fertilizers and pesticides right? That sounds good on paper. But at the same time, I don't know how hard it is to just switch from what we're used to. Like, our food supply chain is built around annual crops, so it's not like they can just... switch overnight, you know?

And then there's this thing about yield stability, which sounds super complicated. I'm no farmer, but I get that harvesting perennial grains regularly could affect the yields over time. But what if we found a way to make it work? Like, how would that even happen?

Anyway, it's kinda cool that General Mills is getting on board with Kernza and stuff. That's like, a big deal, right? And I'm glad to hear that there are partnerships happening worldwide to develop perennial grains. We need more people working on this! So yeah, let's keep an eye on this and see what happens...

I'm super stoked about this perennial grain thingy ! It's like, totally on point for our planet's future . I mean, who doesn't want to reduce greenhouse gas emissions and promote sustainable farming practices? We need to get creative with our food systems, and these crops are definitely a step in the right direction .

I'm loving that General Mills is getting on board with Kernza in their cereals . It's about time we start seeing more mainstream acceptance for these innovative crops . And I'm all about those partnerships between research institutions and businesses working together to make this happen !

Now, let's talk about the challenges ...yield stability and market disruption are definitely major hurdles . But hey, that's what innovation is all about – finding new solutions to old problems .

I think it's awesome that DeHaan from the Land Institute is saying that perennial grains aren't a silver bullet, but they do have potential . And redirection over replacement is a strategy I can get behind .

So, here's to the future of sustainable agriculture and food systems ! Let's keep pushing forward with these innovative crops and create a better world for all #PerennialGrainsForTheWin